Gen Z requires hoteliers to take a fresh look at both their management and operational strategies. Mark Lewis-Brown, CEO & President of Zucchetti North America The hospitality industry is no...
It’s very important for restaurateurs to keep up with the trends of the moment. For a number of reasons: the public soon gets used to conveniences first experienced elsewhere, and launching new...
In a highly dynamic sector kept lively by ongoing evolution and plenty of competition, constantly keeping up with the times is not simply a goal to aim for, but a real necessity. This is why it is...