If you run a restaurant, bar or fast food business, understanding in advance what the future trends in the sector will be is not only an advantage – it is a necessity in an increasingly...
Gen Z requires hoteliers to take a fresh look at both their management and operational strategies. Mark Lewis-Brown, CEO & President of Zucchetti North America The hospitality industry is no...
It’s very important for restaurateurs to keep up with the trends of the moment. For a number of reasons: the public soon gets used to conveniences first experienced elsewhere, and launching new...
In a highly dynamic sector kept lively by ongoing evolution and plenty of competition, constantly keeping up with the times is not simply a goal to aim for, but a real necessity. This is why it is...
Dangerously low margins and fierce competition: Retail is a constantly evolving sector, and enterprises must continue to come up with new strategies and tools to maintain a competitive edge. The...
Take a closer look at two prevalent myths hindering technology adoption in hotels, with insights on the pivotal role of human ingenuity alongside cutting-edge tech stacks. Alison Cowan, Vice...
Among the activities related to Revenue Management, the definition of pricing is a very important aspect, but what is the right price exactly? I do not think there is a “right price”. The rate...
Mark Lewis-Brown, president and CEO of Zucchetti North America, chats with host Robin Trimingham at the Innovative Hotelier podcast by Hotels magazine, about Generation Z: how they research and book...
The Revenue Management System is a formidable technological tool for optimising the revenue of accommodation facilities, also thanks to the possibility of managing the rates to be proposed in real...
More than two years have passed since the pandemic emergency broke out and we were forced to work remotely as a result. From that moment on, as is well known, the world of work has changed in a way...