If you run a restaurant, bar or fast food business, understanding in advance what the future trends in the sector will be is not only an advantage – it is a necessity in an increasingly...
Among the activities related to Revenue Management, the definition of pricing is a very important aspect, but what is the right price exactly? I do not think there is a “right price”. The rate...
Mark Lewis-Brown, president and CEO of Zucchetti North America, chats with host Robin Trimingham at the Innovative Hotelier podcast by Hotels magazine, about Generation Z: how they research and book...
The Revenue Management System is a formidable technological tool for optimising the revenue of accommodation facilities, also thanks to the possibility of managing the rates to be proposed in real...
The last two years have been exceptionally tough for gym operators, a form of activity that – more so than others – has been hit hard by the health emergency. After many months of...
The pandemic has also had a very noticeable and peculiar side effect of accelerating the changes under way, starting with the digitalisation of businesses. In some sectors, this phenomenon has been...
The year 2020 has undoubtedly been difficult for a large number of people and companies. As far as the world of tourism is concerned, the hotel sector in particular, 2020 can be categorized in no...
“Scourged” by the corona virus epidemic. Federalberghi used this precise term to describe the state of health of Italian hospitality in 2020, starting from the analyzes made monthly on a...
In June, a significant number of hotels wondered whether they should open or not, in an attempt to at least partially recover losses during the crucial summer months. As known, most hotels bravely...
The health emergency has seen consumers make the shift – both quickly and en masse – towards the purchasing of food online. In fact, there are many people who, until just a few months...